Good France to project world class chefs, restaurants

The fifth edition of Goût de France / Good France is fast approaching and if you want to be part of it, you’re very much welcome.

 The 2019 theme will focus on sustainable development through responsible gastronomy and the commitment of chefs to the preservation of the planet.

With this in mind, Goût de / Good France supports the No More Plastic initiative that promotes socially responsible cuisine focusing on environmental protection.

Do you wish to be part of the chefs from all over the world that are expected to join in this prestigious event? Do you want to be involved as one of the participating restaurants? If so, register through https://www.france.fr/en/campaign/gout-france-good-france

During this year’s edition, Provence will be the foremost destination for gastronomy and as such will be promoted at Goût de / Good France events both in France and internationally.

For the first time, the Bouches-du-Rhône department and Provence Tourisme are launching Marseille Provence Gastronomie 2019 (MPG2019), a year of gastronomy in Provence under the patronage of renowned French chef Gérald Passedat. It will be a year of celebrations, meetings between chefs, gourmet markets, picnics, urban vegetable gardens and more — a genuine gastronomic journey through Provence!

Make it a date.